FOOD & DRINK
As the long summer nights draw to a close, we will be reaping the autumnal harvest with a cornucopia of inspired dishes, using only the freshest locally sourced, seasonal ingredients.
Game season kicks off on the glorious twelfth, so expect pheasant, venison and partridge to be featured, alongside heritage carrots and beets, salsify and the last of the summer berries.
The changing colour of the leaves reflects what’s behind our bar. From the deep berry of fine red wines such as Finca Malbec, to the amber glow of whiskey, ready for Old Fashioned Week in November.