It’s time to wrap up, warm up, and retreat to the pub to discover what’s in store in this winter. Primed with locally sourced produce to nourish the soul and delight the mind, our carefully crafted collection of Winter Wellness dishes are just the tonic to banish the blues this February.

From hearty home-cooked stews to superfood salads and indulgent puddings, whatever winter wellness means to you, fuel your way into spring and experience sensational seasonal food at its best.



Our chefs take pride in adapting our seasonal British menu inline with locally available produce. This winter you can tuck into a mouthwatering menu of pub classics, fresh fish specials and the British staple, the Sunday roast.

Take your pick from succulent roast beef, thyme roast chicken or sumptuous vegetarian options . Each is served with goose fat or herby roast potatoes, double egg Yorkshire puddings and a generous helping of rich, thick gravy.

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