THE BEST SEASONAL BRITISH FOOD

Food & Drink

Over the next few months we will be embracing and showcasing key seasonal British ingredients with a healthier and more sustainable take on our delicious pub food. You’ll see some beautiful new dishes on our menus with the best seasonal produce that Britain has to offer.

 Keep your eyes peeled and taste buds primed for some incredible ingredients, delectable dishes, and plenty of seasonal produce.

 

Seasonal Ingredients

It’s that time of year when our Young’s Pubs kitchens are bursting with seasonal excitement.

Our chefs are jumping for joy as we unveil our autumn menus. This is the kick off to our autumn extravaganza, and it’s all about embracing the cosy, flavourful ingredients that make our autumn offerings sing.

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Seasonal Wine

As the leaves put on their vibrant autumn attire, it’s the perfect time to kick back and enjoy the magic with a glass of wine in hand. We’ve taken wine selection to a whole new level, handpicking the crème de la crème for every wine lover.

Check out our mouth-watering recommendations to make your wine adventure even more exciting!

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Magnums & Jeroboams

We’re cranking up the fun factor and embracing bold vibes, and guess what’s in the spotlight? Magnums and Jeroboams!

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A True London Original

With 192 years in the industry, it’s safe to say that when it comes to great beer we know a thing or two. In 2019, we decided it was time for a change,  and paying homage to our rich brewing heritage, we launched our shiny new pump clips and *brewtiful* glasses across our pubs.  Choosing what our new badges would look like was never going to be an easy task, and after months of deliberation (mainly in the pub of course), we finally decided we wanted to bring our designs back to our London roots, proud that we have been a London brand since 1881.

What’s in the name? Rest assured it’s the same great beer.  Proud to be a true London Original, we’ve finally given our ale the recognition it deserves.

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Sundays Done Right

The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together. Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings. Sundays are made for you to sit back, relax, and enjoy, what better way than at your favourite local.

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WHAT MAKES OUR BURGERS THE BEST

There’s a difference between any old burgers and our burgers. We believe in juicy patties, squidgy buns and messy sauce – just what you’ll get every time you bite into one of ours. We use only the finest beef to put between brioche that’s been specially baked for our burgers. Every item on our menu has a silent guarantee; that every bite you take is better than the last.

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