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SEASONAL FAVOURITES

Come and Eat With Us

FOOD & DRINK

It’s time to retreat to the pub to discover what’s in store in this season. Primed with locally sourced produce to nourish the soul and delight the mind, our carefully crafted collection of seasonal dishes.

Hail our homegrown heroes this spring as we go green and champion our local suppliers, showcasing some the best of British fruit and vegetables from around the UK. We’re inviting you to grow with us and celebrate as we go from plant to plate. Shining a light on the unsung heroes of the fruit and veggie world.

We’re inviting you to grow with us and celebrate as we go from plant to plate and shine a light on the unsung heroes of the fruit and veggie world. Keep your eyes peeled and taste buds primed for some incredible ingredients, delectable dishes and plenty of seasonal produce.

What makes our veg so special?

Well, when you know you grow! From the delights of our heritage breed Nutbourne tomatoes, hand grown by Jenny and Gary in the Chichester countryside, a family run business, which has been producing tomatoes for over 40 years, to the wild garlic, nettles and foraged foods of the Norfolk broads by Martin Denny, all the way to our micro herb growers Alan and Sue Miller who swapped 20 years of cheffing to grow their own ingredients, and our 3rd generation of farmers with our Markham Farms Asparagus.

We’re excited that our produce is grown by some incredible people, each with their own story to share and vegecation to give

​​Keep your eyes peeled and taste buds primed for some incredible ingredients, delectable dishes and plenty of seasonal produce.

Gin this Spring!

 

Whether you’re a botanical boffin or a tad ginger when it comes to gin, it’s impossible not to notice the gin revolution embracing us. Gin has taken the world by storm and with micro distillers popping up quicker than you can order a G&T, ordering the perfect gin can often involve navigating a wealth of self-reflective questions.

With botanicals ranging from the more traditional camomile, orris root, jasmine, lime leaf oil, coriander seed, sage and liquorice root, to the more exotic, seaweed, dragon eye, lotus leaves and frankincense, gin apothecary is a booming business.

How do you know where be-gin? The answer? Taste them of course! It’s a hard job but someone has to do it.

SUMPTUOUS SUNDAY ROASTS

Our chefs take pride in adapting our seasonal British menu inline with locally available produce. This winter you can tuck into a mouthwatering menu of pub classics, fresh fish specials and the British staple, the Sunday roast.

Take your pick from succulent roast beef, thyme roast chicken or sumptuous vegetarian options . Each is served with goose fat or herby roast potatoes, double egg Yorkshire puddings and a generous helping of rich, thick gravy.

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