Food & Drink

Over the next few months we will be embracing and showcasing key seasonal British ingredients with a healthier, indulgent and more sustainable take on our delicious pub food. You’ll see some beautiful new dishes on our menus with the best seasonal produce that Britain has to offer.

 Keep your eyes peeled and taste buds primed for some incredible ingredients, delectable dishes, and plenty of seasonal produce.

Seasonal Ingredients

Spring has sprung in our Young’s Pubs kitchens!

Our Chefs always welcome the Spring menus as this kicks off our culinary calendar and shows the welcome return of the fresh and colourful baskets that we use to craft our Spring and Summer offers.

Needless to say, our menus are reenergised, bright, light and vibrant.

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Seasonal Wine

As the flowers start to bloom and the sun peeks out, it’s time to celebrate with a glass of wine that’s as lively as spring itself! We’ve scoured the vineyards to bring you the most dazzling selection that’ll make your taste buds dance.

Check out our mouth-watering recommendations to make your wine adventure even more exciting!

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Magnums & Jeroboams

We’re cranking up the fun factor and embracing bold vibes, and guess what’s in the spotlight? Magnums and Jeroboams!

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A True London Original

With 192 years in the industry, it’s safe to say that when it comes to great beer we know a thing or two. In 2019, we decided it was time for a change,  and paying homage to our rich brewing heritage, we launched our shiny new pump clips and *brewtiful* glasses across our pubs.  Choosing what our new badges would look like was never going to be an easy task, and after months of deliberation (mainly in the pub of course), we finally decided we wanted to bring our designs back to our London roots, proud that we have been a London brand since 1881.

What’s in the name? Rest assured it’s the same great beer.  Proud to be a true London Original, we’ve finally given our ale the recognition it deserves.

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Sunday Best

The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together. Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yoked Yorkshire puddings. Sundays are made for you to sit back, relax, and enjoy, what better way than at your favourite local.

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