Sunday Roasts at Young’s Pubs
Sunday Roasts, the Young’s way
The Sunday roast is one of Britain’s most-loved traditions. From crispy roast potatoes and towering Yorkshires to generous helpings of gravy, a proper Sunday lunch at the pub has brought friends and families together for generations. Some traditions are simply too good to change.
And when it comes to what’s on your plate, we don’t do things by halves. Take your pick from West Country rump of beef, Supreme of Hertfordshire chicken, roast Dingley Dell belly of pork or our beetroot Wellington, all served with the Sunday trimmings you know and love.
Because there’s always room for sides
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For those who believe a great Sunday roast can always be made that little bit better, our sides are here to do exactly that. Because when it comes to Sunday lunch, more really is more.
Add a few extra favourites to the table, pile your plate a little higher and turn your roast into a proper Sunday feast. Perfect for sharing (or keeping firmly to yourself), our Sunday roast sides are made for those long, leisurely lunches where one more helping is always a good idea.
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Haricot beans, lovage & pesto
Haricot beans, lovage & pesto
Bath Soft and Truffle Cauliflower Cheese
Bath Soft and Truffle Cauliflower Cheese
Beef Dripping Roast Potatoes
Beef Dripping Roast Potatoes
Bitter leaves, blood orange & sweet onions
Bitter leaves, blood orange & sweet onions
Explore our seasonal food
Bloody Marys, Made for Sundays
There are few things that go quite as well with a Sunday roast as a properly made Bloody Mary. Bold, spicy and with just the right amount of kick, ours are mixed with rich tomato juice, vodka and all those punchy flavours that make this classic cocktail a Sunday favourite.
Perfect for a pre-roast pick-me-up, a long Sunday lunch at the pub or simply because the weekend isn’t quite over yet. However you like yours, a Bloody Mary is a very good way to get Sunday started.