Head Chef Careers at Young’s

Head chef careers at Young's pubs

Lead the Kitchen as a Head Chef at Young’s

At Young’s, our Head Chefs lead the heart of the pub – the kitchen. We’re looking for passionate, experienced Head Chefs who take pride in fresh, seasonal food and thrive in fast-paced, food-led pubs and pubs with rooms.

As a Head Chef at Young’s, you’ll have the freedom to shape menus, develop your team, and deliver consistently high standards of quality and service. Our kitchens focus on fresh ingredients, creativity, and strong teamwork, giving you the platform to run a successful kitchen while growing your long-term hospitality career.

With pubs and hotels across London and the South of England, every Head Chef role offers real ownership, progression, and support.

What It’s Like to Be a Head Chef at Young’s

Being a Head Chef at Young’s is about more than running service. It’s about leading a kitchen team, driving standards, and creating menus that reflect the personality of your pub.

You’ll work with seasonal ingredients, evolving menus, and a supportive operations team that understands food-led pubs. Our Head Chefs are trusted to manage their kitchens effectively while maintaining consistency, food quality, and strong GP performance.

From busy Sunday roasts to seasonal menu launches, you’ll play a key role in shaping the guest experience through food.

Head chef jobs at Youngs pubs

Key Responsibilities

  • Leading and developing the kitchen team

  • Creating and delivering fresh, seasonal menus

  • Managing kitchen operations and stock control

  • Maintaining high food safety and hygiene standards

  • Driving quality, consistency, and pace during service

  • Supporting recruitment, training, and team progression

Head Chef Jobs at Young’s Pubs

We offer Head Chef jobs across our food-led pubs and hotels in London and the South of England. Each role gives you the opportunity to lead a fresh food kitchen, develop your team, and shape seasonal menus in a busy hospitality environment.

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