Burger Shack is all about good burgers and good times. We’re talking burgers made with only the best British beef and cooked to perfection, expertly matched cheese on top and bacon sourced from some of the best farms in the country. Pull up a chair, roll up your sleeves and get stuck in.
British beef burger topped with melted cheese, sweet Young’s ale onions and pickles, served in a soft bun with ketchup and mayonnaise.
A veggie burger like no other. Crispy beetroot, fennel, lentil and mozzarella patty with lettuce, sour cream and pickles.
All the goodness of our unbeatable classic but topped off with rashers of maple-soaked streaky bacon from the butchery masters at Hepburn’s.
As if our monster classic combo wasn’t enough, we’ve loaded it up with pulled pork in a green chilli sauce with sour cream to make this behemoth of a burger.
Chilli and herb marinated vegan halloumi, smashed garlic chickpeas, spinach, Nutbourne tomato and pea salsa, vegan mayo.
We believe in juicy patties, squidgy buns and chin-dribbling sauce and that’s what you’ll get every time you bite into one of ours.
We use only the finest beef to put between the bread that’s been specially baked just for our burgers. Every aspect of our menu has been bespokely crafted by our chefs to ensure that every bite you take is better than the last.
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We’re delighted to have re-opened the doors of 144 of our pubs.
Until 17th May, we’re taking outside reservations only with bookings up to six from multiple households or two households of up to 10.
Our pub gardens and riverside terraces have been weather-proofed with stretch tents, heaters, and bookable huts for al fresco drinking and dining.
