In an era defined by growing environmental awareness, Young’s Pubs stands out as a prime example of a hospitality company that has taken significant strides towards sustainability. With a rich history dating back to 1831, Young’s Pubs has not only managed to preserve its traditional charm but has also adapted to the demands of a changing world, placing environmental responsibility at the core of its operations.
Young’s commitment to the environment is evident in various aspects of its operations. First and foremost, we have embarked on a journey to reduce our carbon footprint. We have invested in energy-efficient appliances and lighting and working towards reducing energy consumption across our establishments.
Sourcing locally has been another key strategy. By working with local farmers and suppliers, Young’s Pubs reduce food miles and support regional economies. This not only ensures fresher, more sustainable ingredients but also fosters a sense of community among patrons.
Young’s Pubs have embraced the environmental challenge with a determination that reflects its longstanding heritage. Through sustainable sourcing, waste reduction, and community engagement, leaving a lasting positive impact on both patrons and the planet.