Seasonal Wines

Seasonal Wines

Spring has sprung and we have carefully handpicked the best wines to delight any wine connoisseur. You’ll see some beautiful new dishes on our menus with the best seasonal produce that Britain has to offer, but you ask what wines go with these dishes?

Below are our recommendations to delight every palate.

A WORLD RENOWNED ENGLISH SPARKLING

We are really excited to introduce the world renowned English sparkling Nyetimber.
Situated in the rural heart of the South of England, Nyetimber uses only the finest estate-grown fruit to craft their award-winning wines. Created using the traditional method of sparkling wine production, their meticulously crafted wines combine science and artistry – all in the pursuit of perfection.
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NYETIMBER CLASSIC CUVEE

The Classic Cuvee, blended as a Multi-Vintage wine. Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas. With honey, almond, pastry and baked apple flavours on the palate.

NYETIMBER BLANC DE BLANCS

Crafted from a single vintage and given extended time on lees, this pure expression of Chardonnay was the first style ever produced at Nyetimber. Light gold hue and a fine, delicate mousse. Aromas of citrus and honeysuckle lead into subtle brioche and vanilla characters.

NYETIMBER ROSÉ

Blended as a Multi-Vintage wine, this sparkling rosé is a beautiful, sunset pink colour. Aromas include a mix of English summer fresh red fruit. The palate has a creamy, round texture with refreshing raspberry and sweet spice flavours.

Wines to try this spring…

CA’DI MEZZO GAVI

Suitable for Vegans

Tasting Note

Green Almond•Citrus•Crisp

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

Food Pairing

Pasta or rice with a cream-based sauce/ Roasted and grilled poultry/Fresh seafood

Information

Cool climate of north-west Italy

Historically significant style since 1876

Good for those looking for a Chablis alternative

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SERRA DA  ESTRELA ALBARIÑO

Suitable for Vegans

Tasting Note

Citrus•Apricot•Exotic

Displaying typical Albariño character and aromatic richness, this surprisingly intense wine shows hints of pear, apricot and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice. Clean, fresh and long on the palate.

Food Pairing

Ideal partner for seafood, either grilled or dressed with tomato based sauces, also complements brilliantly spicy dishes and deep fried food.

Information

Albariño is one of the most distinctive white wine grapes in Spain and is very popular in the UK

Galicia in the north west of the country is one of the coolest and wettest regions in Spain, which suites Albariño.

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QUERCUS MERLOT ROSÉ

Tasting Note

Redcurrant•Fresh•Raspberry
An intense fruit-forward character from raspberries to currant and cherries. This light pink wine is full-bodied and fresh with a pleasant acidity and a long finish. The ideal summer appetizer.

Food Pairing

Complements spring salads, all kinds of pasta and sandwiches.

Information

The Quercus wines are made a stone’s throw from the vineyards of Collio – where some of Italy’s best white wines are made. They are divided simply by political boundary, with the vineyards being virtually the same.
The vineyards benefit from a sub-Mediterranean climate with a mixture of warm sea air and the influence of cold winds from the Alps.

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M DE MINUTY CÔTES DE PROVENCE ROSÉ

Tasting Note

Summer Fruits•Crisp•Refreshing

A beautiful pale pink colour, with aromas of redcurrants giving way to fresh, yet well-rounded palate offering delicate flavours of peaches and candied orange peel.

Food Pairing

Baked white fish/Seafood dishes/Mezze platters

Information

Château Minuty was purchased in 1936 by the Matton-Farnet family.

Minuty’s wines are a fixture on the wine lists of the French Riviera’s finest restaurants

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LA TOURNÉE SYRAH GRENACHE

Suitable for Vegans

Tasting Note

Red Fruit•Pepper•Smooth

Ripe blackberry, but also raspberry and herbs on the nose. Silky and fresh, with ripe crunchy fruit, spice, and hints of liquorice on the palate. This is a red wine with a lot of ripe fruit upfront, velvety smooth and supple.

Food Pairing

Excellent to drink with a beef burger, but also wonderful with grilled meats, roasted vegetables or pasta.

Information

Founded in 1946, Ferraton Père & Fils (the producer) is a family run winery.

Firm proponent of organic and biodynamic farming, they truly respect the soil and the nature in every step of their production

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TE HENGA PINOT NOIR

Suitable for Vegans

Tasting Note

Strawberry•Herbs•Earthy

The palate is full and layered with fruits, spice and leather, finishing with fine tannins and a hint of cedar.

Food Pairing

A very versatile food wine that will complement most meals – great with meat, but also very suitable with fish dishes and divine with mushrooms.

Information

The second most planted grape variety after Sauvignon Blanc in New Zealand.

No harm in sticking it in the fridge or an ice bucket for a few minutes to enjoy slightly chilled on a hot summer day.

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IZZARO SPARKLING ROSÉ IGP MÉDITERRANÉE

Suitable for Vegetarians

Tasting Note

Vibrant•Crisp•Redberries

Vibrant bubbles float up in the glass. Aromas of crisp cranberry’s and strawberries. The palate has hints of violet and luscious flavours of raspberry.

Food Pairing

Seafood/Olives and sun-dried tomatoes/ White and oily fish.

Information

This wine is made using the Charmat method, the same technique used to make Prosecco. This is the only sparkling wine from the region entitled to put Provence on the label, due to its location in the Salon de Provence area.

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Check out our range of Magnums & Jeroboams

Exciting!

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