The sun’s out, the days are longer, and summer’s here to spice things up! It’s the season to fire up the Burger Shack, enjoy lighter dishes, and sip on ice-cold drinks with friends. The month of July leads the charge for the British summer, to it’s peak of seasonal produce with soft fruits, berries and stone fruits coming into their own. From the ocean, the warmer waters bring plenty of sardines, mackerel and herrings along with the season’s best delicacies, such as lobsters and langoustines.

Keep your eyes peeled and taste buds primed for some incredible ingredients, hearty dishes, and plenty of seasonal produce.

Say hello to our brand-new tastebud-tingling Summer Menu. It’s packed with the very best British produce (we’re big on supporting local), and you can bag 2 courses for £18 or 3 courses for £22 on weekdays throughout the whole of July and August.