Seasonal Food

Spring has Sprung

Spring marks the move from winter to summer, the days are longer, and the nights are shorter. Spring for me, means blossoms on the trees, bee’s dancing around the freshly cut lawns and in the far distance, the sight of new-born spring lambs.

Of course, we know this can range from healthy eating to indulgent dinners hunkered down at the local, and with this in mind  you’ll a range of healthy, healthy indulgent and indulgent choices across our menus.

Keep your eyes peeled and taste buds primed for some incredible ingredients, delectable dishes, and plenty of seasonal produce.


Discover the quintessential flavours of winter with our top five featured ingredients gracing our seasonal menus


Day Boat Fresh Fish

You’ll find day boat fish fresh off the coast of Brixham gracing our pubs menus, with all our fish rated between 1-3 by the good fish guide.

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Jersey Royal Mids

Jersey Royals are the cream of the crop of British seasonal mids, the season is short as these potatoes are harvested on the eastern side of the island from April through until July to the western side of the island, they have super thin skins which make them ideal for salads and garnishes to delicate fish dishes

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This year we have paired with a group of farmers from Derbyshire who will be supplying us with hogget, regeneratively farmed, you’ll find it popping up across
our menus this spring.

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Sea Purslane

From our Forager, Martin Denny, Martin forages across the North Norfolk countryside, he has the sole rights to forage the King’s Sandringham estate where most of our products come from, the seaherbs Martin forages from the shores between Thornham and Brancaster.

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Nutbourne Tomatoes

Gary has been supplying Young’s with heritage tomatoes for over ten years, the farm, just outside of Pulborough is prized for its nutrient rich soil which fruits the freshest, plumpest and cleanest tomatoes from anywhere in the UK, the farm is also proudly organic, 100% chemical and pesticide free.

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Check out some of our recommendations below…

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