Seasonal British Ingredients 

The air’s turning crisp, the leaves are golden, and autumn has arrived to slow things down. It’s the season for roaring fires, comforting dishes, and a glass (or two) of something rich and warming. As the countryside shifts into its most colourful chapter, our menus do too, celebrating the best of Britain’s autumn harvest.

From orchard fruits, earthy root vegetables, and wild mushrooms to game, venison, and hearty cuts perfect for slow cooking, this is the season to savour every bite. Keep an eye on our menus and your appetite ready for bold flavours, beautiful ingredients, and plenty of autumnal indulgence.