Our People

Behind the welcoming doors and inviting ambiance of Young’s Pubs, there exists a dedicated and diverse team of individuals who transform a simple pub visit into an extraordinary experience. These individuals are the heartbeat of Young’s Pubs, bringing their unique talents and passions to create a warm, friendly atmosphere that keeps patrons coming back for more.

At the heart of every Young’s Pub, you’ll find skilled bartenders who do much more than pour drinks. They are storytellers, historians, and their deep knowledge of craft beers, wines, and cocktails can turn a casual drink into an enlightening journey through the world of beverages. With their friendly smiles and genuine enthusiasm, our people make patrons feel like they’re catching up with an old friend every time they visit.

Behind the scenes, the chefs are culinary wizards who take pride in crafting mouth watering dishes that perfectly complement the drinks. From pub classics to seasonal dishes, they cater to a wide range of tastes, ensuring that everyone leaves with a satisfied palate. These chefs are dedicated to using locally sourced, fresh ingredients, embracing sustainability, and adding the character of their community to every menu.

In essence, the people who work for Young’s Pubs are more than just employees; they are the custodians of tradition and the architects of memories. Their passion, expertise, and dedication are what make Young’s Pubs not just places to drink and dine but cherished community institutions. They are the ones who turn a visit to a Young’s Pub into an unforgettable experience, one pint and one smile at a time.