Magnums & Jeroboams

MAGNUMS & JEROBOAMS

With Summer 2022 set to be a summer to remember, we’ve thought bigger and gone bolder – and what better way to do that than with Magnums and Jeroboams.

Eye-catching, showstoppers, and always a conversation starter, these larger size formats are an excellent way to celebrate in the sunshine. A wonderful option for any size parties and celebrations with some of Young’s most loved wines such as the M de Minuty and the Mezza di Mezzacorona, going bigger just for you.

We look forward to celebrating the right way this summer because we know you deserve it.

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CANINE AND WINE

This spring we’re rolling out the big dogs (We’re talking about the Magnum’s of course) and giving you the chance to win a £100 voucher on us.

Simply snap your Magnum in your favourite Young’s Pub alongside your pampered pooch, remembering to tag us @youngspubs and use #YoungsBigDogs.

Check out the competition

Our Magnums & Jeroboams…

MEZZA DI MEZZACORONA GLACIAL BUBBLY

Suitable for Vegans

Tasting Note
Lively•Blossom•Pear
The bouquet displays rich and intense aromas of fresh orchard fruits, white peach, melon and pineapple with an elegant note of wild mountain rose. The palate shows the same fresh fruit flavours with a soft mousse, persistent bubbles and balanced acidity.

Food Pairing
Prosciutto ham/Olives/Manchego cheese

Information
Grapes are grown at the bottom of the Dolomite mountains. Produced by Tank Method, the same way as Prosecco.

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CA’DI MEZZO GAVI

Suitable for Vegans

Tasting Note

Green Almond•Citrus•Crisp

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

Food Pairing

Pasta or rice with a cream-based sauce/ Roasted and grilled poultry/Fresh seafood

Information

Cool climate of north-west Italy

Historically significant style since 1876

Good for those looking for a Chablis alternative

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BROCARD CHABLIS

Suitable for Vegans

Tasting Note
Flinty•White Peach•Grassy
The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious.

Food Pairing
Smoked and cured fish & meat/Fried and breaded fish & meat & vegetables

Information
Leading Organic/Biodynamic producer in the Chablis region.
Fermented in steel with no oak ageing to maintain freshness.
Chalk soils that do not hold water, providing grapes with more flavour concentration and
classic ‘mineral’ character.

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M DE MINUTY CÔTES DE PROVENCE ROSÉ

Tasting Note

Summer Fruits•Crisp•Refreshing

A beautiful pale pink colour, with aromas of redcurrants giving way to fresh, yet well-rounded palate offering delicate flavours of peaches and candied orange peel.

Food Pairing

Baked white fish/Seafood dishes/Mezze platters

Information

Château Minuty was purchased in 1936 by the Matton-Farnet family.

Minuty’s wines are a fixture on the wine lists of the French Riviera’s finest restaurants

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WHISPERING ANGEL CÔTES DE PROVENCE ROSÉ

Suitable for Vegetarians

Tasting Note
Stone Fruit•Herbal•Delicate
The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

Food Pairing
Grilled and pan-fried seafood & fish/Roasted and grilled poultry & pork

Information
Made by one of the most famous Provençal rosé producers; Château d’Esclans.
Captures the smell of the wild rosemary and thyme of the area, called ‘garrigue’.

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BODEGA NORTON FINCA LA COLONIA COLECCIÓN MALBEC

Suitable for Vegans

Tasting Note

Jammy•Complex•Spicy
Deep red colour with violet hues. Aromas of ripe red fruit, cassis and black pepper, with more fruit and a touch of spice on the palate. Elegant and smooth with a long finish.

Food Pairing
Pan-fried steak/Slow roast beef

Information
Located in Mendoza at 1,100 metres above sea level, Finca La Colonia is Bodega Norton’s main
estate vineyard. 50% of the wine was aged for 12 months in first and second-fill French oak barrels.
Grapes from older vines are selected for Finca La Colonia Colección Malbec.

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CONDE VALDEMAR RIOJA RESERVA

Suitable for Vegans

Tasting Note

Plums•Black Fruit•Spicy
Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish.

Food Pairing
Lamb dishes/Tapas/Slow cooked meats and roasts

Information
Bodegas Valdemar own all of their own vineyards, ensuring unrivalled control over the quality of grapes used for this wine.
The use of new oak in rioja wines gives a distinctive spice character.

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MAGNUMS & JEROBOAMS

CANINE AND WINE

Our Magnums & Jeroboams…

MEZZA DI MEZZACORONA GLACIAL BUBBLY

CA’DI MEZZO GAVI

BROCARD CHABLIS

M DE MINUTY CÔTES DE PROVENCE ROSÉ

WHISPERING ANGEL CÔTES DE PROVENCE ROSÉ

BODEGA NORTON FINCA LA COLONIA COLECCIÓN MALBEC

CONDE VALDEMAR RIOJA RESERVA

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