Our Magnums & Jeroboams…

MEZZA DI MEZZACORONA GLACIAL BUBBLY

Suitable for Vegans

Tasting Note
Lively•Blossom•Pear
The bouquet displays rich and intense aromas of fresh orchard fruits, white peach, melon and pineapple with an elegant note of wild mountain rose. The palate shows the same fresh fruit flavours with a soft mousse, persistent bubbles and balanced acidity.

Food Pairing
Prosciutto ham/Olives/Manchego cheese

Information
Grapes are grown at the bottom of the Dolomite mountains. Produced by Tank Method, the same way as Prosecco.

BROCARD CHABLIS 

Suitable for Vegans

Tasting Note
Flinty•White Peach•Grassy
The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious.

Food Pairing
Smoked and cured fish & meat/Fried and breaded fish & meat & vegetables

Information
Leading Organic/Biodynamic producer in the Chablis region.
Fermented in steel with no oak ageing to maintain freshness.
Chalk soils that do not hold water, providing grapes with more flavour concentration and
classic ‘mineral’ character.

WHISPERING ANGEL CÔTES DE PROVENCE ROSÉ

Suitable for Vegetarians

Tasting Note
Stone Fruit•Herbal•Delicate
The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

Food Pairing
Grilled and pan-fried seafood & fish/Roasted and grilled poultry & pork

Information
Made by one of the most famous Provençal rosé producers; Château d’Esclans.
Captures the smell of the wild rosemary and thyme of the area, called ‘garrigue’.

CONDE VALDEMAR RIOJA RESERVA

Suitable for Vegans

Tasting Note

Plums•Black Fruit•Spicy
Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish.

Food Pairing
Lamb dishes/Tapas/Slow cooked meats and roasts

Information
Bodegas Valdemar own all of their own vineyards, ensuring unrivalled control over the quality of grapes used for this wine.
The use of new oak in rioja wines gives a distinctive spice character.