Ultimate Chef’s Table
Yes, it’s true that the proverb says ‘Too many cooks spoil the broth,’ but (as a matter of fact) everyone knows that three heads are better than one – especially when it comes to chefs.
A trio of our top-class, super-innovative (and cheffy-est) Head Chefs have put their cookery-book brains together to concoct the ultimate menu. With wines to match – of course.
It’s a good-y, you know. With oodles of to-die-for dishes, jam-packed with the very best (and sustainably sourced) ingredients from Britain’s land & sea. Our fair Isle has plenty to offer by way of the good stuff, so taste-buds are guaranteed to be tickled – all the way from Surrey (via Sussex) to Wiltshire.
Not only have the chefs used their combined knowledge to craft a menu that showcases their passions and skills, they’ll also be supporting one another in their kitchens on the night too.
Now, before we talk about what’s on the menu – let’s meet the chef’s, shall we?