27th March 2020
#Food & Drink #Recipe #Youngs
With the imminent arrival of easter signalling the return of the good weather, delicious seasonal produce and more reasons to consume everybody’s favourite sweet treat, it’s needless to say that when it comes to Easter we’re all getting pretty *egg*cited here at Young’s HQ.
This year we thought we’d share the Easter love with one of our favourite chocolate recipes from our friends at John Street Beverage…It’s time to find out how to make a cracking chocolate egg latte
Ingredients
1 Crème Egg
1 Espresso Shot
Steamed Milk
2 pumps of Vanilla Syrup (if desired)
Chocolate Curls
Marshmallows
Method
Place one Crème Egg split in two at the
bottom of a Latte cup.
Add the Espresso shot to the cup.
Pour the milk in.
Add two pumps of Vanilla Syrup.
Top with chocolate curls and marshmallows and serve!
For those who like their lattes a little stronger, try adding a shot of Baileys to make it the perfect after dinner treat.
