Craving a quintessential night of British delicacy? No need to pull on your hunting jacket and boots, the Coach and Horses has you covered!
Join us on the 30th of October from 5pm for an evening of game – from partridge to pheasant and mallard to grouse, there will be traditional tasters of all varieties. With an interesting insight about each bird, from the history to how it’s caught and cooked, you’ll leave as the savviest sharpshooter (and with a satisfied stomach!) on the topic of tasty game.