Have you ever wanted to be one of those people that can confidently walk into your local Butcher’s and know what you’re looking for and be able to tell a high quality cut from a not so high one? Our Butcher is spending the evening with us to teach you just that, he’ll talk us through all we need to know..
Watching all that can be thirsty work, so enjoy a glass of our beautiful and rich Bordeaux! As if that wasn’t enough, grab a Sirloin or Rib-eye 28 day aged Angus steak cut straight from the Cow! Served with beef dripping chips, bone marrow and cafe de Paris butter followed by an equally delicious Bannoffee Pie!