Young’s at Home: Heritage tomato & ricotta tart, mint, lemon & basil
If you’re new to foraging, we have the experts guide to foraging sea vegetables along the coastline!
If you’re new to foraging, wild garlic is a great place to start as it’s easy to identify and an extremely versatile ingredient to use in the kitchen.
It's the “love it or hate it” of the spirit world, a whisky that makes Marmite look like a unifying force. So if you love it already, what is there to say, and if you hate it.. will anything change your mind?
On May 8th 1945, millions of people around the world rejoiced in the news that Germany had surrendered after nearly six years of war, a day known as Victory in Europe Day. This year marks the 75th anniversary since the surrender was signed, marking the end of the Second World War. To celebrate peace and remember those who were lost, the government has announced a National Bank Holiday on Friday 8th May.
Think of St. George and one probably pictures a heroic knight bravely slaying a ferocious dragon. With St. George's Day around the corner, on April 23rd, we thought we'd share some interesting and little known facts about England's famous patron saint.
At Young’s we try to make working from our pubs as comfortable and inspiring as working from your own office. In the current social climate, many of us are finding themselves working in a new, make-shift ‘home office’. For some that means the cluttered kitchen table, for others that may mean working from a spare-room-come-study, but for nearly all of us, it means working from a space that we don’t usually associate with work. We’ve compiled our top tips for creating a productive working space at home, using elements we have tried and tested when designing the third space working areas in our pubs.
With the imminent arrival of easter signalling the return of the good weather, delicious seasonal produce and more reasons to consume everybody's favourite sweet treat, it's needless to say that when it comes to Easter we're all getting pretty *egg*cited here at Young's HQ. This year we thought we'd share the Easter love with one of our favourite chocolate recipes from our friends at John Street Beverage...It's time to find out how to make a cracking chocolate egg Latte.
Join us on Wednesday 18th March to celebrate one of our favourite days of the year in conjunction with Hendrick's Gin and Fever-Tree mixers, as we welcome back Cucumber Currency Day! Yes you heard it right, we’ll be swapping a refreshing glass of Hendrick's Gin and Fever-Tree tonic for the unsung hero of the vegetable world, the humble cucumber. But before you start cultivating your cucumbers in anticipation we've compiled a few of our favourite facts about the most curious of veggies.