Gravy, the finishing touch that calls the family to the table. The ‘thick or thin’ debate has divided families and friends around the Christmas dinner table for generations, but what makes a great turkey gravy? We spoke to Chris Knights, our Executive Chef, for the perfect turkey gravy recipe to wow your guests on Christmas Day.
We take a minute to ketchup with tomato expert Gary Griffiths, to find out what it takes to be a first class tomato producer.
With the British summer providing us with long glorious sunny days, holiday seekers are turning to the staycation as an alternative to jetting abroad. Whilst seeking summer sun has been the usual reason for a much needed vacation, here are a few more great reasons to stay in the UK.
Last month, some of our pub teams were lucky enough to be flown over to Mezzocorona in Northern Italy, to discover exactly where our beautifully crisp Pinot Grigio comes from.
As a parent, when you get a rare day off work, the pressure is on to find something that will keep every member of the family happy.
