The Ram Agency
We caught up with Abi, Head of Recruitment and Training to find out more on how their serving up flexible working opportunities with it's very own recruitment agency.
Youngs
Kent Lamb Cutlets, Peas & Broad Beans
Fowey Mussels, Clams & Wild Garlic Pesto
Burrata, Asparagus & Peas on Sourdough
Heritage tomato & ricotta tart, mint, lemon & basil
Foraging for the table – Wild Garlic
If you’re new to foraging, wild garlic is a great place to start as it’s easy to identify and an extremely versatile ingredient to use in the kitchen.
A PIONEERING, POETIC SINGLE MALT FOR BURNS NIGHT
A PIONEERING, POETIC SINGLE MALT FOR BURNS NIGHT With a FREE dram to celebrate! There is not an evening more lyrical than January 25th, when laddies and lassies from across the globe come together in celebration of Burns Night. This traditional knees-up is, of course, a tribute to the national bard himself, as well as an occasion to experience the best of Scottish fare.
7 softies packing a punch this January
If you've banished the booze this month then the good news is we've got you've covered with an incredible range of softies this January.
Cavolo nero, pinenuts, dill, pickled ginger soup
Young's chef Matteo Perra share's one of his childhood favourite winter soup recipes, Cavolo nero, pinenuts, dill, pickled ginger soup.
Turmeric cauliflower, black quinoa, coconut, ancho chilli