Food & Drink


At Young’s we try to make working from our pubs as comfortable and inspiring as working from your own office. In the current social climate, many of us are finding themselves working in a new, make-shift ‘home office’.  For some that means the cluttered kitchen table, for others that may mean working from a spare-room-come-study, but for nearly all of us, it means working from a space that we don’t usually associate with work. We’ve compiled our top tips for creating a productive working space at home, using elements we have tried and tested when designing the third space working areas in our pubs.

The ultimate chocolate egg latte

With the imminent arrival of  easter signalling the return of the good weather, delicious seasonal produce and more reasons to consume everybody's favourite sweet treat, it's needless to say that when it comes to Easter we're all getting pretty *egg*cited here at Young's HQ. This year we thought we'd share the Easter love with one of our favourite chocolate recipes  from our  friends at John Street Beverage...It's time to find out how to make a cracking chocolate egg Latte.

Curious as a Cucumber

Join us on Wednesday 18th March to celebrate one of our favourite days of the year in conjunction with Hendrick's Gin and Fever-Tree mixers, as we welcome back Cucumber Currency Day! ​ Yes you heard it right, we’ll be swapping a refreshing glass of Hendrick's Gin and Fever-Tree tonic for the unsung hero of the vegetable world, the humble cucumber. But before you start cultivating your cucumbers in anticipation we've compiled a few of our favourite facts about the most curious of veggies.


Your enquiry has been successfully sent and our team will be back in touch with you soon to confirm your booking.

If you need to speak to speak to us sooner, give us a call on and a member of the team will be happy to help.