Food & Drink

The ultimate chocolate egg latte

With the imminent arrival of  easter signalling the return of the good weather, delicious seasonal produce and more reasons to consume everybody's favourite sweet treat, it's needless to say that when it comes to Easter we're all getting pretty *egg*cited here at Young's HQ. This year we thought we'd share the Easter love with one of our favourite chocolate recipes  from our  friends at John Street Beverage...It's time to find out how to make a cracking chocolate egg Latte.

The Perfect Roast Potatoes

A staple part the traditional British roast dinner. The roast potato has become a firm family favourite across dinner plates throughout nation, but with over 100 varieties of potato to choose from, finding the perfect roast potato recipe is no easy task. So who better to catch up with then our very own Exec Chef, Chris Knights. Crispy on the outside, fluffy on the in (we're talking about the potatoes not Chris) it's time to find out how to make the roasties with the mosties, with Chris's secret recipe to making the perfect roasties every time.

Our Ultimate Christmas Pudding Recipe

With over 15 years creating the perfect Christmas dinners, we caught up with Exec Chef, Wayne Pike, to find out his top tips for this year's festive offerings, starting with the all time British classic, the Christmas pudding. Whilst we find it hard to imagine a life without Christmas pudding, we have it on good authority that it hasn't always been such a merry affair. This stodgy, spiced, suet sweet was one barred from appearing on UK dinner plates by 17th century statesman Thomas Cromwell, who believed the festive season was for fasting and outlawed all feasting. We're certain we won't see Christmas vanquished anytime soon, but there's certainly no point in hanging around. Time to find out how to make this year's perfect pudding with Wayne's family recipe. 


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