Foraging on the Coastline- Sea Vegetables
If you’re new to foraging, we have the experts guide to foraging sea vegetables along the coastline!
Food & Drink
Foraging for the table – Wild Garlic
If you’re new to foraging, wild garlic is a great place to start as it’s easy to identify and an extremely versatile ingredient to use in the kitchen.
9 step guide to the ultimate Hot Cross Buns
With the long weekend safely in sigh, there's plenty of time to put your baking skills to the test and what better reason to put on those pinnys than our very own ultimate Hot Cross Bun recipe courtesy of Exec Chef, Wayne Pike.
The ultimate chocolate egg latte
With the imminent arrival of easter signalling the return of the good weather, delicious seasonal produce and more reasons to consume everybody's favourite sweet treat, it's needless to say that when it comes to Easter we're all getting pretty *egg*cited here at Young's HQ. This year we thought we'd share the Easter love with one of our favourite chocolate recipes from our friends at John Street Beverage...It's time to find out how to make a cracking chocolate egg Latte.
The Perfect Roast Potatoes
A staple part the traditional British roast dinner. The roast potato has become a firm family favourite across dinner plates throughout nation, but with over 100 varieties of potato to choose from, finding the perfect roast potato recipe is no easy task. So who better to catch up with then our very own Exec Chef, Chris Knights. Crispy on the outside, fluffy on the in (we're talking about the potatoes not Chris) it's time to find out how to make the roasties with the mosties, with Chris's secret recipe to making the perfect roasties every time.
The perfect honey roast root veg
Looking for the perfect way to spice up your root veg to accompany this weeks roast dinner? We've caught up with Exec Chef, Wayne Pike to find out more
Sprout of this world, Christmas recipe
Whether you love them or hate them there's one thing we can can promise you this Christmas, Brussel sprouts are here to stay! With a guesstimated 2/3rds of yearly brussel sprout consumption happening over the festive season there's more than one reason you should give sprouts a second go! So before we share our favourite festive recipe idea here's a few of our favourite festive facts to inspire you in the kitchen this Christmas.
Our Ultimate Christmas Pudding Recipe
With over 15 years creating the perfect Christmas dinners, we caught up with Exec Chef, Wayne Pike, to find out his top tips for this year's festive offerings, starting with the all time British classic, the Christmas pudding. Whilst we find it hard to imagine a life without Christmas pudding, we have it on good authority that it hasn't always been such a merry affair. This stodgy, spiced, suet sweet was one barred from appearing on UK dinner plates by 17th century statesman Thomas Cromwell, who believed the festive season was for fasting and outlawed all feasting. We're certain we won't see Christmas vanquished anytime soon, but there's certainly no point in hanging around. Time to find out how to make this year's perfect pudding with Wayne's family recipe.
Pour yourself the perfect Pimm’s
As summer rolls around for another year, it's time make sure your Pimm's pour is perfection!
SMOKED MACKEREL NUTBOURNE NICOISE
Looking for some sensational seasonal food to get your taste buds tingling? Exec Chef, Matt Sullivan shares his ultimate summer salad recipe, complete with his (not so secret) ingredient, Nutbourne tomatoes.
Difficulty rating: Easy
serves 2