Ultimate Chef’s Table
With its striking crimson stalks and unmistakably tart flavor, rhubarb season brings a burst of excitement to kitchens around the UK and no more so than in our pubs. Sourced from the famous Yorkshire Triangle and popping up across our pubs (yes we really are rhubarb crazy) we caught up with Chis Knights to find out his top tips for making the most of one of our seasonal favourite ingredients.
With the New Year upon us we thought we’d take a look at 5 New Year’s resolutions you can try at the pub. When it comes to New Year's resolutions we're certainly not new in giving them go, and with nearly half the country reportedly setting themselves one for 2024 here’s our top 5 resolutions you can try in your local.
Here are five reasons we think a stay in a pub should prop the top-spot on your Autumn getaway list.
Swinging into summer with the stella news that we’ve been awarded the three-star Food Made Good rating (that’s the top you can get by the way) from the Sustainable Restaurant Association.
Awarded to businesses creating positive change across the food service industry, the accreditation showcases our commitment to operating sustainably across all areas.
So what have we been up to? ...