Celebrating British Farmers
From Field to Fork (and Pint)
Every plate tells a story, and ours begins in the fields, farms, and coastlines of Britain. From the first frost of winter to the soft blush of summer, our menus move with the rhythm of the seasons, inspired by what’s growing, grazing, and freshly landed right now.
We work hand in hand with trusted British farmers, growers, and producers, the people who bring us the best of the land. Free-range meats from rolling pastures, vegetables pulled from rich soil that morning, and fish that’s travelled straight from the boat to our kitchen. Each ingredient earns its place on the menu through care, craft, and character.
Our chefs take that raw goodness and do what they do best, creating honest, comforting food that’s made to be shared. Think slow-cooked Sunday roasts with golden potatoes from family farms, spring greens kissed with butter, or crisp-skinned sea bass paired with English garden herbs. Simple dishes, beautifully done, always with a nod to the season.
We’re proud to say that what fills your plate and glass is as local as it is loved, from craft ales brewed just down the road to English wines and small-batch gins that celebrate the spirit of the countryside.
Dingley Dell Farm
Nestled in the Suffolk countryside, Dingley Dell Farm is run by brothers Mark and Paul Hayward, who believe great-tasting pork starts with happy pigs. Their commitment to ethical farming, sustainability, and exceptional flavour makes them one of our most trusted suppliers.
From Sunday roasts to seasonal specials, their award-winning pork brings true British quality and care to our menus — a taste of the countryside, served the Young’s way.
Wykham Park Farm
Tucked away in the Oxfordshire countryside, Wykham Park Farm has been growing some of Britain’s finest seasonal produce for generations. Run with passion and pride, the farm is known for its exceptional asparagus, vibrant berries, and hand-picked vegetables, the kind that taste just as nature intended.
Their commitment to quality and sustainability makes them one of our most trusted suppliers, helping our chefs bring the freshest British flavours to your plate, straight from farm to pub table.
Mellow Yellow
We’re proud to cook with Mellow Yellow – Britain’s first cold-pressed rapeseed oil, grown and produced by the Fussell family in the heart of Northamptonshire. Bursting with natural flavour and golden goodness, it’s the secret to the crispest roast potatoes, the fluffiest Yorkshire puddings, and perfectly balanced dressings.
Sustainably farmed and lovingly made, Mellow Yellow brings a true taste of the British countryside to every dish that leaves our kitchens.