During the next few months we are focusing our attention on the perfect G&T, offering a fantastic range of premium gins, some you'll know and some you'll want to know. Come into our pubs and ask about the GINspiration campaign. There's a stunning variation of serves, competitions and educational and experiential events, just ask at the bar or email for more details. You can also read our guest blogger Olivia Martin's guide to gin here.
For the year of top class rugby we've teamed up with Wooden Spoon, the children's rugby charity, and are hosting exclusive Players at the Pumps events with celebrity guests leading up to the Rugby World Cup 2015. Read our blog here or email for more info. Keep your eyes on our social media and you could even win yourself some tickets. @YoungsPubs on Twitter or Facebook.
You might have noticed our old pal the sun has returned from winter hibernation, our gardens are preened and ready to show off so book your space and peruse the new spring menus. You can read a little more about seasonality from another guest blogger Rebecca Brett here.
We look forward to welcoming you into the pubs for any of the above and so much more, with two bank holidays coming up, there's no real reason not to!
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There’s never been a better build-up to the Rugby World Cup 2015 than at Young’s Pubs this year. Perfectly timed for avid rugby fans that feel five months is just a touch too far away, Young’s Pubs have joined with Wooden Spoon, the children’s charity of rugby, to provide the best warm-up action to ...Read More...
Unleash your creativity and join us for a fun night out painting your own version of Van Gogh’s iconic Starry Starry Night painting on canvas to take home. No experience needed.Read more
Enjoy something a bit different and liven up your Thursday night with our Meet the Producer Evening from the cool, hip new gin producers, The City of London Distillery and learn the process of making some of the finest ginsRead more
Once in a lifetime opportunity to have your pint pulled by ANDY GOMARSALL and enjoy a three course sit-down meal followed by a no holds barred Q&A.Read more
The art of butchery meets Aspall crafted cyder.
We will be joined by the fabulous Solent butchers and Nathan our Aspall connoisseur for an evening of discovery.Read more