Looking for some sensational seasonal food to get your taste buds tingling? Exec Chef, Matt Sullivan shares his ultimate summer salad recipe, complete with his (not so secret) ingredient, Nutbourne tomatoes.
Difficulty rating: Easy
serves 2
23rd April 2019
#Food & Drink #Recipe
Looking for some sensational seasonal food to get your taste buds tingling? Exec Chef, Matt Sullivan shares his ultimate summer salad recipe, complete with his (not so secret) ingredient, Nutbourne tomatoes.
Difficulty rating: Easy
serves 2
Top tip: Storing tomatoes at room temperature will keep them tasting their best.
Top tip: Don’t forget, mackerel is an oily fish, you won’t need to add any extra oil to the pan.