Game & Wine

7th November 2018

Our Game & Wine evening returns triumphantly for the third year in a row. Celebrate this delicious but‎ much under-used meat as you learn all about our locally source game available on the Woodhouse menu throughout these months.

Our Game supplier, will explain their breading and shooting processes while preparing a piece of venison, pigeon and partridge. Then a wine expert will host a game and wine dinner, for a chance to enjoy game dishes, specially cooked by our chef, paired with delicious wine from our menu.
We’re GAME… Are you?
Book NOW to avoid disappointment!