Join us for our first intimate dining experience in our Sussex Room on Wednesday 20th July from 7pm.
Using the finest British produce, Head Chef Hugh has created a delicious 5 course tasting menu for you all to enjoy. A Chef’s Table wouldn’t be the same without a beautiful Nye Timber aperitif and Rose wine flight to accompany the delicious dishes.
Join other like-minded foodies or get a group together for a special evening. Be quick and book your space as this is an exclusive event with limited numbers.