Vegan Gin Supper

13th June 2019

Gin lover? Vegan? Hungry? Oh boy, you’re in for a treat! For Westfield’s Destination Food month we’re partnered with Sipsmith for an event like no other!

5 dishes paired with 5 of Sipsmith’s gin. Yes each of their gins!

Asparagus spear and sunblushed tomato with carrot ribbon
Paired with London Dry gin

Confit sweet potato, avocado and olive puree, jalapeno peppers
Paired with Lemon Drizzle gin

Spiced chickpea and saffron cauliflower pate, soya yogurt and cucumber dip
Paired with Orange and Cacao gin

Roasted pepper, carrot lentil and courgette terrine
Paired with London Cup

Palate cleanser: vodka sorbet

Chocolate and raspberry mousse cake
Paired with Sloe gin

This is one certainly not to miss! So book your ticket now!