Gin lover? Vegan? Hungry? Oh boy, you’re in for a treat! For Westfield’s Destination Food month we’re partnered with Sipsmith for an event like no other!
5 dishes paired with 5 of Sipsmith’s gin. Yes each of their gins!
Asparagus spear and sunblushed tomato with carrot ribbon
Paired with London Dry gin
Confit sweet potato, avocado and olive puree, jalapeno peppers
Paired with Lemon Drizzle gin
Spiced chickpea and saffron cauliflower pate, soya yogurt and cucumber dip
Paired with Orange and Cacao gin
Roasted pepper, carrot lentil and courgette terrine
Paired with London Cup
Palate cleanser: vodka sorbet
Chocolate and raspberry mousse cake
Paired with Sloe gin
This is one certainly not to miss! So book your ticket now!