The Dining Club in Wandsworth

3rd May 2024

The Dining Club in Wandsworth

Join us for our Nose to Tail edition Dining Club on Friday 3rd May.
Kicking off with aperitivos at 7pm, we have curated a wonderful 7-course tasting menu to showcase our in-house aged meats and our newly installed Josper Oven. We will be butchering down an Aberdeen Angus, aging it in-house and using the majority of the beef to create some culinary masterpieces.

All of this will be perfectly paired, by Abbie from Berkmann, with wines to match each course.


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