The Dining Club in Wandsworth

Join us for our Nose to Tail edition Dining Club on Friday 3rd May.
Kicking off with aperitivos at 7pm, we have curated a wonderful 7-course tasting menu to showcase our in-house aged meats and our newly installed Josper Oven. We will be butchering down an Aberdeen Angus, aging it in-house and using the majority of the beef to create some culinary masterpieces.

All of this will be perfectly paired, by Abbie from Berkmann, with wines to match each course.