Burns Night in Barnes

Indulge in a culinary journey like no other with our delectable Scottish-inspired menu. To kick off the evening, we will welcome you all with a delightful whisky cocktail that will set the tone for an unforgettable evening. Features dishes such as smoked haddock and lobster Cullen skink, venison Haggis neep and tatties gratin, and a heavenly cranachan dessert and of course a traditional toast to the haggis.

To conclude this extraordinary evening, we will serve a delightful whisky coffee accompanied by Scottish butter tablets, leaving you with a warm and satisfying finish.