Burns night at the Phoenix, Victoria

An ode to a Phoenix – Join us for Burns night to celebrate the legendary Robert Burns. We’ll be raising a dram or two, over a delicious 3 course Scottish inspired menu.

Burns night menu:
Scottish smoked salmon, dill crème fraiche on toasted sourdough,
Haggis, neeps & tatties,
Cranachan trifle.

If you fancy proposing a poem or two we’d love to hear it. Complimentary Whisky for all those who are wearing a kilt.