We’re inviting you to grow with us and celebrate as we go from plant to plate and shine a light on the unsung heroes of the fruit and veggie world. Keep your eyes peeled and taste buds primed for some incredible ingredients, delectable dishes and plenty of seasonal produce.
What makes our veg so special?
Well, when you know you grow! From the delights of our heritage breed Nutbourne tomatoes, hand grown by Jenny and Gary in the Chichester countryside, a family run business, which has been producing tomatoes for over 40 years, to the wild garlic, nettles and foraged foods of the Norfolk broads by Martin Denny, all the way to our micro herb growers Alan and Sue Miller who swapped 20 years of cheffing to grow their own ingredients.