The Perfect Bloody Mary

The Bloody Mary: A timeless classic

Bold, savoury and with just the right amount of kick, the Bloody Mary has earned its place as one of the world’s most iconic cocktails. Traditionally made with vodka, tomato juice, Worcestershire sauce, citrus and a generous shake of spice, it’s a firm favourite for leisurely brunches, long Sunday lunches and everything in between.

Its exact origins may be debated, but the Bloody Mary rose to fame in the early 20th century and has been a brunch favourite ever since. Famed as the morning-after pick-me-up and often hailed as a hangover cure, it’s become something of a Sunday ritual. Spicy, refreshing and satisfyingly savoury, earning it a well-deserved place at the brunch table and alongside a proper Sunday roast.

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What makes ours so special?

A great Bloody Mary is all about balance: rich tomato, savoury depth, a hit of spice and just enough heat. That’s why we’ve brought together two seriously good ingredients to give ours a little extra kick.

The Pickle House Spiced Tomato Mix is hand-blended in small batches using sun-drenched tomato juice, 12-week-infused pickle juice, fresh horseradish and vegan Worcestershire sauce, creating a bold, tangy and beautifully savoury base.

Then comes the heat. Absolut Tabasco brings together smooth vodka with the unmistakable chilli pepper flavour of tabasco, adding a fiery kick that was practically made for a Bloody Mary.

Together, they make a Bloody Mary that’s spicy, savoury, punchy and packed with flavour.

The best of the bunch…

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Every Bloody Mary has its own personality, and ours are no different. From classic serves with just the right amount of kick to fiery favourites made for spice lovers, we’ve rounded up a few of our Bloody best.

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The Royal Oak, Bethnal Green

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