Throughout the afternoon our team of chefs catch about another 10 fish – the split is about 50/50 in terms of ones we can keep and ones we throw back. An awakening glimpse into the graft and uncertainty that Fisherman can face on a daily basis.
DOLPHINS…..Sorry I may have got a bit overexcited. As we turn to head back to the harbour, we are joined by a pod of dolphins. A truly amazing experience and one that unquestionably brings home the importance of protecting our eco systems through more sustainable fishing methods.