This August we are delighted to announce that we’re taking part in the highly anticipated, Eat Out to Help Out scheme, and in celebration we’ve launched a selection of seasonal summer specials across our pubs, meaning there’s even more reason to love your local this summer.
Although we can’t wait to welcome you back, we understand it’s not possible for everyone right now, which is why we caught up with Exec Chef, Matt Sullivan to share his 10 step guide to making the perfect seafood tortellini at home.
Of course if you don’t fancy the washing up, you can book ahead at your local Young’s below.