The Clock House is a wonderful, locals pub, located in East Dulwich on the edge of the beautiful Peckham Rye, that offers a warm welcome to all.

When it comes to food and drink, our focus is the ‘Best of British’ and we are proud to serve some of the finest craft beers and spirits in London. Our food is all freshly cooked using ingredients sourced from around the south of England and our menu combines great pub classics with lighter, more seasonal dishes.

Contact Details

The Clockhouse
196A Peckham Rye
East Dulwich
SE22 9QA

Monday -Thursday: 11:00 - 23:00
Friday - Saturday: 11:00 - 00:00
Sunday: 12:00 - 22:30

Tel: 020 8693 2901

The Clock House has a whole host of different areas that are the perfect setting for your party or event. We can cater for ‘small and cosy’ right through to formal drinks receptions. Our upstairs space, Blake’s, is available for exclusive daytime use and is perfect for large family get together, product launches or society group meetings. We work closely with you to ensure that your event goes off without a hitch & because every booking is different we can create bespoke packages for you.

Blake's Bar

Standing 45

Seated 30

The Snug

Standing 20

Seated 15

Perfect For...

Birthday Parties
Engagement Party
Celebration Of Life

Pub Offering

Disabled Access

Enticing Views


Dog Friendly

Small Outdoor Patio / Space

Extended Licences

Dedicate Bar In Bar In Your Private Dining Room


Really nice little pub with snug area. Had a few good beers on tap and although we didn’t eat, the food looked very good. Staff friendly and helpful. Baby changing facilities and they seemed to accommodate dogs too…


I hired “the dining room” for my mums funeral reception. It is so lovely, bright and spacious. There is also outside seating areas with views overlooking the park. We were looked after by Eduardo, Isaac and the rest of the team, they were excellent. They made us feel very welcome and they were so organised and efficient.

We had a variety of canapés to start, then meat/fish platters and later on cheesecake to finish. Compliments to the chefs.
There was also a variety of tea, coffee and soft drinks. Orders made at the bar were served quickly , as Isaac certainly knew his stuff!
A “Big Thank you” to you all for making this day so memorable .

Patricia, Andrew

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