This one’s a cracker. A bumper edition you could say. Twenty jam-packed pages of all things eat and sleep. This Autumn/ Winter edition pays homage (as you probably guessed) to all the best things about staying (and just being) in a pub during the cosiest months of the year.

Like the best sweater-season stays from the Cotswolds countryside to the lesser-known bedroom bases of Kent and East Sussex. And a nod to all things Sundays (potentially our fav day of the week), including how to make the best Double Egg Yorkies in town – thank us later.

There’s a bit on sustainability, festive fancies, your chance to ‘snap’ up an all-frills Young’s Rooms stay, and a behind-the-scenes intro to pub landlord Phil.

So, wherever you’re reading this, simply sit back and join us on a journey into Autumn and Winter, one pub (and room) at a time.

THE FOLD: ISSUE 2