Game, Set, Make A Scotch Egg

10th November 2021

If you’ve always wanted to master the nations favourite delicacy of a scotch egg, this is the event for you!

To celebrate game season we’re bringing you an evening full of the rich comforting flavours of wild game, combined with a scotch egg masterclass, and plenty of wine, the perfect evening for any foodie.

No need to don your wellies and head to the muddy countryside to get your seasonal game fix this year, join us for a sumptuous three course game feast and scotch egg masterclass. Kicking off with making your own venison, apple & leek scotch egg to start, a cassoulet of Hampshire venison, rabbit, and partridge sausage for the main event, and finished with a pear and quince crumble. All perfectly paired with fruity and full bodied wines from our resident wine aficionado Pat.

A one of a kind event that’s not to be missed, and a big deal on the Bloomsbury social calendar.


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