Apprenticeships

Benefit of Apprenticeships

5 not-to-miss breakfast bites

5 not-to-miss breakfast bites from our brand-new menu

We’ve always been big lovers of breakfast. But we wanted to love it even more. So just this month, we’ve revamped our menus with the help of some inspired kitchen creativity from our uber-talented chef teams.

Fowey Mussels, Clams & Wild Garlic Pesto

Sit Down With Natalie Coleman

Waste not Autumnal Salad By Young’s Exec Chef Chris Knights

Food For Thought by Katie Meakes

Welsh Lamb Rump, Charred Heritage Carrot, Peas, Broad Beans & Gravy

Scottish Trout Caesar, Caperberries, Red Gem & Orange by Jamie Mumford

Kent Lamb Cutlets, Peas & Broad Beans

Burrata, Asparagus & Peas on Sourdough