Kent Lamb Cutlets, Peas & Broad Beans
Young's chef Matteo Perra share's one of his childhood favourite winter soup recipes, Cavolo nero, pinenuts, dill, pickled ginger soup.
We are delighted to celebrate a selection of seasonal winter specials across our pubs, meaning there’s even more reason to love your local this winter. This recipe from Young's Development Chef Matteo Perra is cosy and warm, perfect for those cold January days.
Young's development chef Matteo Perra share's an autumn recipe to WOW your guests, whole roasted Gressingham Duck.
With Thanksgiving just around the corner we've teamed up with our good friends at Berkmann Wine Cellars to find out the best wines to pair with your pumpkin creations this November. Sauvignon Blanc may be one of the most popular grape varieties in the world but there are very different versions from across the world. Those coming from France are linear, racy and clean with mineral and citrus flavours. Moving towards Chile and New Zealand the warmer climate and long hours of sunshine give riper aromas combining delicious tropical fruit flavours with lively freshness that makes them especially satisfying.
As we roll in to roast season we couldn't wait to share with you just a few of our incredible pubs serving up the perfect Sunday. From double egg Yorkies, to slow cooked feather blade of beef, or the best end rack of lamb served up in style by a team who really know how to deliver that home away from home experience! We're finding out exactly what makes Sunday special at the Bear Cobham.
We caught up with 2 AA rosette accredited Head Chef, Liam Walsh, to grill him on life at