13th April 2022

#Chef #Food & Drink #Gardens #Recipe #Youngs

Kent Lamb Cutlets, Peas & Broad Beans

13th April 2022


2 Lamb Cutlets

3 Tablespoons of peas

1 Tablespoon broad beans

Pinch Watercress

Drizzle Wild Garlic pesto

Drizzle oil

Pinch seasoning


Prep the Wild Garlic pesto by blitzing the Wild Garlic, rapeseed oil, and toasted nuts in a blender.

Saute the peas and broad beans in a pan with a drizzle of oil and seasoning.

Pan roast the lamb to medium by searing it one minute on each side then finishing through the oven for a minute, allow to rest before serving.


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