13th April 2022

#Chef #Food & Drink #Recipe #Youngs

Burrata, Asparagus & Peas on Sourdough

13th April 2022


1 Thick slice sourdough bread

handful of fresh peas and broad beans

1 Spear asparagus

1/4 burrata

Drizzle rapeseed oil

Pinch seasoning


Toast the sourdough bread under the grill, garnish with a handful of cold but freshly blanched peas, shelled broad beans and chopped asparagus, finish with the torn burrata, a drizzle of rapeseed oil with a pinch of sea salt and cracked pepper.


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