Chef

Whole roasted Gressingham Duck by Matteo Perra

Young's development chef Matteo Perra share's an autumn recipe to WOW your guests, whole roasted Gressingham Duck.

Crab, Scallop and Spinach Tortellini

This August we are delighted to announce that we’re taking part in the highly anticipated, Eat Out to Help Out scheme, and in celebration we’ve launched a selection of seasonal summer specials across our pubs, meaning there’s even more reason to love your local this summer.

Young’s At Home Recipe: Roast Scottish salmon, sea vegetable, asparagus & radish salad

Foraging on the Coastline- Sea Vegetables

If you’re new to foraging, we have the experts guide to foraging sea vegetables along the coastline!