Recipe

Crab, Scallop and Spinach Tortellini

This August we are delighted to announce that we’re taking part in the highly anticipated, Eat Out to Help Out scheme, and in celebration we’ve launched a selection of seasonal summer specials across our pubs, meaning there’s even more reason to love your local this summer.

Young’s at Home: Heritage tomato & ricotta tart, mint, lemon & basil

Young’s At Home Recipe: Roast Scottish salmon, sea vegetable, asparagus & radish salad

Foraging on the Coastline- Sea Vegetables

If you’re new to foraging, we have the experts guide to foraging sea vegetables along the coastline! 

Foraging for the table – Wild Garlic

If you’re new to foraging, wild garlic is a great place to start as it’s easy to identify and an extremely versatile ingredient to use in the kitchen.