Whole roasted Gressingham Duck by Matteo Perra
Young's development chef Matteo Perra share's an autumn recipe to WOW your guests, whole roasted Gressingham Duck.
Young's development chef Matteo Perra share's an autumn recipe to WOW your guests, whole roasted Gressingham Duck.
This August we are delighted to announce that we’re taking part in the highly anticipated, Eat Out to Help Out scheme, and in celebration we’ve launched a selection of seasonal summer specials across our pubs, meaning there’s even more reason to love your local this summer.
If you’re new to foraging, we have the experts guide to foraging sea vegetables along the coastline!