Cavolo nero, pinenuts, dill, pickled ginger soup
Young's chef Matteo Perra share's one of his childhood favourite winter soup recipes, Cavolo nero, pinenuts, dill, pickled ginger soup.
Chef
Turmeric cauliflower, black quinoa, coconut, ancho chilli
Celeriac and manouri gnudi, burnt butter
We are delighted to celebrate a selection of seasonal winter specials across our pubs, meaning there’s even more reason to love your local this winter. This recipe from Young's Development Chef Matteo Perra is cosy and warm, perfect for those cold January days.
Whole roasted Gressingham Duck by Matteo Perra
Young's development chef Matteo Perra share's an autumn recipe to WOW your guests, whole roasted Gressingham Duck.
A scotch egg, if you’re game enough?
Young's Development chef Matteo Perra share's a scotch egg recipe to lift your kitchen game.
The Shack Is Back: 10 Things You Didn’t Know About Burgers
The Burger Shack is back and better than ever. In honour of our Burger Shack relaunching in time for summer, we thought we’d share some burger facts that we bet you didn’t know!
Sauvignon Tricks For Your Pumpkin Treats
With Thanksgiving just around the corner we've teamed up with our good friends at Berkmann Wine Cellars to find out the best wines to pair with your pumpkin creations this November. Sauvignon Blanc may be one of the most popular grape varieties in the world but there are very different versions from across the world. Those coming from France are linear, racy and clean with mineral and citrus flavours. Moving towards Chile and New Zealand the warmer climate and long hours of sunshine give riper aromas combining delicious tropical fruit flavours with lively freshness that makes them especially satisfying.
Perfect Sundays at the Bear in Cobham
As we roll in to roast season we couldn't wait to share with you just a few of our incredible pubs serving up the perfect Sunday. From double egg Yorkies, to slow cooked feather blade of beef, or the best end rack of lamb served up in style by a team who really know how to deliver that home away from home experience! We're finding out exactly what makes Sunday special at the Bear Cobham.
Liam Walsh: The Chefs Grill
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Eat Out to Help Out
Needless to say, we couldn’t wait to get back to what we do best and with our chefs primed, kitchens stocked and doors open once again, we couldn’t be happier to welcome you back responsibly.
This August we're delighted to announce that we’ll be taking part in the government initiative, Eat Out to Help Out scheme, and in celebration of this we’ve launched a selection of seasonal summer specials across our pubs, meaning there’s even more reason to love your local this summer.
Here’s all you need to know…