The Fold: Issue 5

This edition (our fifth – can you believe it?) pays homage to all the wonderful things in and around our pubs during the super-sunny spring and summer months. It’s all about lazy-hazy stays, eats and drinks in the great outdoors and seasonal spreads.

If you’re planning a stand-out staycation this year, head to page 16 where we’ve rustled up a couple of step-by-step itineraries that’ll be sure to inspire your next British-based odyssey – and since we’ve been spreading our wings of late, page 20 gives you a pretty peek at our ever-growing map of perfectly-plotted pubs with rooms (did someone say, Wales?).

If you’re feeling peckish, page 12 gives you a glimpse at all the wonderful produce you’ll find across our pub menus over the next few months, while page 14 packs a punch with a do-try-this-at-home recipe from the Griffin Inn.

But enough of the spoilers. Let’s dive in…