1st September 2022

#Chef #Food & Drink #Masterclass #Recipe

Food For Thought by Katie Meakes

1st September 2022

Food For Thought

After a roaring success raising money for the Ocean Conservation Project this year, we’ve decided to continue our journey of becoming more sustainable by hosting a series of dinners in partnership with our friends at Plymouth Gin. Each of the dishes feature ingredients based on three key elements, invasive, underutilised and in abundance.

Below you can find a little more about these incredible ingredients, and why we chose them.

In fact, did you know here at Young’s, we strive to use only British produce in all of our dishes?


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