16th March 2017

#Food & Drink

The Windmill goes all-out for British Pie Week

16th March 2017

#Food & Drink

London’s greatest pie pub, The Windmill in Mayfair is hosting a non-stop pie bonanza for British pie week.

 

To go with the 1,500 pies they will be cooking up this week, the team have put together a list of beer pairings for each of the fillings:

Venison & Wild Mushroom
with Sam Brooks Junction or Heineken

Steak & Kidney
with Twickenham Grandstand ale or Peroni

Steak & Mushroom
with Young’s Bitter or Estrella

Market Fish Pie
with London IPA or Camden Hells lager

Lamb Shank Shepherd’s Pie
with Young’s Special or Guinness

Chicken, Dingley Dell Ham & Leek
with London Gold or Camden Pilsner

As if you needed any further encouragement to tuck into a Windmill pie, there’s also a glorious giveaway. Coined #WindmillWin, the week-long celebration will surprise guests with an array of upper-crust prizes; from Camden brewery tours to bottles of 18 year-old Chivas Regal, Sipsmith gin and tonic sets and even a Kindle Fire from Heineken. Guests simply need to spot one of the 800 sealed cards sneakily hidden under their pie and voila – instant prizes!

Dubbed “the institute of pie excellence” by The Times food critic Giles Coren, The Windmill pub serves up around 115 tonnes of the nation’s favourite pies a year, drizzled in 5,500 litres of gravy (around 70 bathtubs’ worth). Using only the best British seasonal ingredients, the award-winning pies are paired with over 460 kilos of potatoes every single week. With that much weight behind their celebrated pies, they must be doing something right.

To book a table at The Windmill, simply click here

Exciting!

Your enquiry has been successfully sent and our team will be back in touch with you soon to confirm your booking.

If you need to speak to speak to us sooner, give us a call on and a member of the team will be happy to help.