As summer rolls around for another year, it’s time to dust off your garden furniture, stock up on factor 50 sun-cream and of course, crack open the Pimm’s. A drink so quintessentially British it finds itself the centerpiece of every summer drink collection, and you could go as far as making the statement – it’s always Pimm’s o’clock!
From its humble beginnings in a London oyster shed in 1823, Pimm’s has become as synonymous with Wimbledon as strawberries and cream. This gin based cocktail; infused with an array of botanicals, has been the cause of much – often heated – debate: what is the perfect Pimm’s? In light of Wimbledon being around the corner, we have decided to put the debate to bed once and for all, and give our recipe for the perfect Pimm’s – tried and tested of course.
…and voila! You have your absolutely perfect Pimm’s for that match-pint!