Meet the chef

Meet the chef

Chris’s interest in food started at a young age in his mum’s pub where he was often roped into peeling spuds in the busy kitchen. The sights and smells sparked something inside him. Flying the nest, he worked in local restaurants and brasseries, quickly working his way up to the position of head chef. From here, he wanted more experience on the experimental side and worked for a couple of companies developing dishes and opening new restaurants. The excitement of travelling and having to move from budget hotel to budget hotel soon wore off though. 

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