Young's pubs are renowned for their food and drink and we offer something for everyone, whether it's a 3 course meal or a quick lunch and a sandwich.

At Young’s we take pride in our food and include the best of British ingredients. In fact all our meat and poultry are sourced from the West Country; our venison from the Highlands of Scotland and our pork is Free Range. Where possible, we use

British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad.

All our fresh fish is supplied by M & J seafoods who are committed to only supplying well managed and sustainably caught fish and seafood.