'Although we’ve only been with Young’s for a short period of time, we’ve already made lots of friends with both staff and customers alike. We get lots of support from the company which is crucial as starting out can be quite daunting. It helps on a day to day basis but also in the sense of career progression. The Management Course was enjoyable, informative and hard work. There’s never a dull moment in this industry which makes it fun, challenging and rewarding.'

Jay Bebbington & Itzy Vallejo
Joined Young’s as Trainee Managers and now managers of Dunstan House Inn, Burnham, Somerset

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'Since leaving school, I have always worked in office based jobs, either as a PA or Office Manager. While I loved working with people, I started to realise I’d be happier embarking on a career instead of ‘just a job’. I got great training from Young’s and fantastic support throughout. I was given the chance to work in several types of Young’s houses which has helped broaden my experience and choose the type of pub I’d like to be assigned to permanently. After 12 months of working at Young’s I have just been officially appointed to The Flask, Hampstead which is due to undergo a refurbishment in August and I could not be happier! I feel that all my hard work and determination throughout the Management Scheme has been well rewarded and look forward to a long and happy career with Young's.'

Natalie Satchell
Former Young’s Trainee Manager, now Manager at The Flask, Hampstead

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'I am greatly enjoying my first appointment at The Morpeth Arms and having a great time. The staff and customers are really friendly and made settling in very easy. I found the Training Scheme a great introduction to Young's and continue to learn and grow as I go along. Good things come to those who work hard!'

Georgia Pennock
Young’s Trainee Manager, now Manager at The Morpeth Arms, Millbank