'By working as a chef for a pub company with over 100 pubs and hotels in the South and South West of England you will have the flexibility to move and grow with the business.

Our training support for chefs doesn’t just cover the usual training courses, like costing, menu construction and food safety, but offers fun training like our “Ready, Steady, Cook” workshops and supplier visits where skills can be learnt first hand from the professionals using these skills day to day, filleting fish, boning meat, and cheese making to name a few.

Our food and chefs are truly unique. Like our pubs, no two menus are the same, a chef working at Young’s has an opportunity to positively contribute to the creation of a pub menu.

So whether you are starting out on your career as a chef, or experienced and looking for a company which allows you to influence a menu, Youngs is the company to work for.'

Paul Jefferys
Young’s Executive Chef